We are combining our Old Country (Palermo) and New York (Brooklyn) pizza recipes to come up with our own unique style of Pie. We source the freshest local ingredients along with Italian imports and prepare them with our authentic century old Italian recipes.
Our dough is made in house with imported flour, our sauce made from scratch daily with San Marzano tomatoes, and imported mozzarella that is hand pulled every day. Our sandwiches are made with boars head and bread is baked by a local Italian bakery. Try the Pastrami and Cheesesteaks!
Hope to see you soon,